We had a half dozen oysters and each one was so very fresh and tasty. The sides were great and we just loved the salads. This time we both had steaks and they were cooked perfectly, the way you order them. They have a full bar and a pretty good wine list.Īll of the food we have had, been there twice, is great. The host will seat you and a server will be with you right away to get your drink order.

It is super clean and the seating is very comfortable. I don't think they are open for lunch at this time, but you can call and check. It is located at the casino, but you don't need to be staying at the hotel or gambling to eat there. They also have fish, salads and amazing deserts.

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I contacted the union (after a ton of digging to even get the info I needed, because - more. The Union is a JOKE! I’ve been dealing with an issue with contract verbiage and being denied two wage increases. So as much as I love the job and how great my coworkers are with me and each other, they’re hurting my pay. I was literally told by several of my regulars that the reason they and 95% of our guest don’t tip is because we share tips and they’d rather die before giving a penny to some of my coworkers. A lot of the ones who have been there for a long time seem to have forgotten that being courteous to all customers is part of the job. Tips are minimal because as friendly as my fellow coworkers are to each other it doesn’t always translate to the customers. They say tips add on to wages but if you work in the cage, forget about it. This coupled with very low wages in comparison to our sister properties, that aren’t very far away, it’s no wonder the it’s so understaffed. I’ve seen it take even longer for some of my coworkers. It took me about a month to actually get to work after I was offered the job. IGB takes forever to get fingerprinting done. Training is a bit lacking in some respects, mostly due to how ridiculously short staffed it is. If you’re not a gambler some aspects can be confusing and there’s not much direction when you ask for details. Unfortunately the equipment, therefore most of the ways the job is done is outdated. The job is easy once you learn all the programs and many, many steps to each aspect.

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